Sifting through the risks and benefits of coffee

Cappucino. Click image to expand.

Photograph of coffee by Jupiterimages/Thinkstock.

Coffee is one of those things that make curmudgeons like Andy Rooney throw up their hands. They used to tell us coffee is bad for us, he complains. Now they say it’s good. Why should we believe any of it?

Rooney’s complaint about the back and forth nature of coffee studies is no exaggeration. An analysis published last year concluded that coffee consumption may increase the risk of lung cancer. Yet a study published in June found that heavy coffee drinking was associated with a 60 percent decrease in the risk of advanced prostate cancer, and another out this month shows that coffee drinkers are less likely than abstainers to harbor antibiotic-resistant bacteria in their nasal passages.

In the last decade alone, scientists have published hundreds of papers attributing both harms and health benefits to coffee. What gives?

Article continues here: slate.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s