The science behind disgust

 

The science behind disgust
Published on All Salon | shared via feedly mobile

We all have things that disgust us irrationally, whether it be cockroaches or chitterlings or cotton balls. For me, it’s fruit soda. It started when I was 3; my mom offered me a can of Sunkist after inner ear surgery. Still woozy from the anesthesia, I gulped it down, and by the time we made it to the cashier, all of it managed to come back up. Although it is nearly 30 years later, just the smell of this “fun, sun and the beach” drink is enough to turn my stomach.

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